From the basic to the more interesting traditional foods of France, there is something here for everyone. And what better way to explore French culture than creating your own French specialties? That’s why we have searched far and wide for the best French recipes – both athentic and with a twist.
1. Soupe à l’oignon
This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is due to the caramelisation of the onions.
France is the place to find the most suitable wine for every palate – from white to rose, and red to champagne. You can drink French wine with your meal, with cheese or while sitting and enjoying the sun at a café. This drink can make you warm in the cold or enrich the taste of the exquisite French cuisine.
3. Boeuf bourguignon
This is a traditional French meal – a stew made of beef braised in red wine, beef broth and seasoned with garlic, onions, fresh herbs and mushrooms.